Our foodie grown up kids wanted to try this restaurant that specialize in Korean street food. Don't know what to expect, photos were misleading and I thought this place only had outside tent dining area, was greatful for the small restaurant with limited seating, approximately 20-26 seats. Very homey with locals eat here felling. We plan on returning to try more on their menu. We recommend this restaurant - especially the soysause marinated raw crabs, so sweet and tangy!

Cold noodles and seafood pancake were great. Portion sizes were very good and this family run shop is definitely a hidden gem in the neighborhood. Next time I want Korean food I'll know where to go. Seating limited.

Amazing service with a quaint family restaurant feeling. Food was incredible and came out fast. I'd go back in a heartbeat next time I'm in the area.

Authentic Korean food that is delicious! The restaurant is small so tables fill up, especially if you need to seat 4+ groups. Parking is also painful, but the food is worth it. My favs are the chicken ginseng soup and cod soup.

A hidden gem of a Korean restaurant. I love supporting local businesses and this restaurant not only gave mom and pop feels, but also was definitely very authentic. There's a few spaces for parking directly in front and only a few tables inside, fairly small. When I came for dinner, there weren't many others here so we were seated immediately. The staff was friendly and service was great! We ordered a few dishes off their mains which have a variety of rice dishes, soups, noodles and more. After putting in our order, we were given a variety of banchans which most Korean restaurants don't really have these days, other than kimchi. All of the banchan tasted homemade and were delicious, and they refilled it for us too! We got a seafood pancake to share which was crispy so it was the perfect texture but the only fillings were green onions and squid. I got the samgyetang, aka ginseng chicken soup, and it tasted suuper hearty. It's usually filled with sticky rice and chestnuts which ended up coming out of the chicken after cutting it and was delicious, but could've used more rice, maybe even a side of rice to accompany it. The chicken was a little tough and didn't have much meat but I loved the soup which you know is full of collagen. I also tried my friend's spicy pork over rice, a classic with thinly sliced pork. The jjampong rice was served with a huge portion of the jjampong soup. It was spicy in the best way and filled with so much seafood. The cold noodles were also delicious but could've used some more broth. Definitely a restaurant that I would come back for!

We love this hidden gem! Authentic Korean food, large portions. It is a small place so sometimes there is a wait or slower service but your patience will be well rewarded. All the dishes we tried (kalbi, cold noodles, pa Jun, stir fried pork, donate) were delicious and better than most other Korean restaurants in the area. Next time we will try the fish and stews. Highly recommend!

Yum! Glad I came for dinner. The owner is the sweetest. I ordered the cold noodles, which are usually ideal for summer. Nonetheless, I slurped away! . The kalbi was my fave, it has this nice buttery taste .

After reading some great reviews I decided to walk over and try this place out. I do pass by it almost every day on the bus after work but I never knew the name of the place because it is only in Korean. But once I found this place on yelp I looked at the location and the photo of the outside and was able to figure it out. I have to admit I was always intrigued by it but the timing just never worked out. WOW, am I glad I decided to check this spot out! Walked in at around 3:30-4pm and the place was empty but I was there for takeout on this given day. Found out lunch special ends at 3pm which is good to know for future visits. This place is no frills just very straight to the point and feels like one of those restaurants where you're bound to get good food. I ended up ordering the Haemul Sundubu(seafood tofu stew) and the Jeyuk Deopbap(stir-fried pork w/rice) which came out to $34 and change, which I thought was decent in comparison to other places. One of the ladies asked me if I would like some Kimchi to go which I felt was really thoughtful because I've heard that the ban chan is usually something only really offered when you dine in at a restaurant. Food only took about 10 minutes, I paid and left them a tip because they were super nice and this place already seemed like a gem. When I got home I dove into the Sundubu and the flavors were great with an abundance of tofu. The only thing I have to point out in an otherwise fantastic dish is that there wasn't much seafood in the soup. Not a complaint at all, because the soup was delicious and I would certainly order it again, but it is something I felt the need to point out for future customers so you know what to expect. Next thing I tasted was the kimchi and my goodness it was so fresh and crunchy! Absolutely delicious Kimchi. The stir-fried pork with rice was awesome as well : tasty with a kick but not overly spicy at all. Great balance between pork and onions. Overall this place is a gem. I most certainly will be returning and may make this my go-to whenever I'm not in the mood to cook at home.

Great tasting cold noodles / food. Seemed like authentic traditional vibes. Every single person eating inside was Korean , and had that feel of a hole in the wall in Korea. The food tasted just like I imagined it would be. High quality and not too heavy on the stomach. I ordered pick up and didn't eat fresh inside but it still tasted great. If I ate inside probably would have tasted way better in my opinion.